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Cookery Courses

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Flavours of Thailand

In this extended Thai course, we will explore multiple authentic curries building with the quintessential flavour spectrum of sweet, spicy, sour, salty and pungent....

Course type: Part Time delivered in house
Guide price: 135

Apprenticeship (NVQ Level 2) Food Production & Cooking

The qualification is suitable for people working within a kitchen environment where the majority of the menu items are finished/processed on site for bulk or quick (but still good) food. Topics cover practical preparation and cooking techni...

Course type: Full Time delivered Other
Guide price: 1,150

One and Half Year Craft Certification Course in Food Production.

The Present employment trends show a drastic fall in skilled cooks both due to increase in food activity as well as lack of trained personnel. Graduates in food production generally get absorbed at Management/Supervisory level and seldo...

Course type: Full Time delivered as classroom based
Guide price: 600 Pounds

Awaken the taste buds with free cooking demo at The Room Works

The community is being invited to a free 'Master the Art of Taste' cooking demonstration which is taking place at The Room Works, based on Alphinbrook Road, on Saturday 29th September....

Course type: Short Course delivered Other
Guide price: 0.00

Cookery Champions Train thje Trainer Course

Basic Nutrition Skills, including how to adapt recipes to meet better nutrition principles The Eatwell Plate Food Labelling Cooking on a budget - both theorietical and practical skills How to organise and run a cookery course Exam...

Course type: Part Time delivered as classroom based
Guide price: 100

Fish and Seafood - Thursday 19th September - 10:00 - 15:00

Spend a full day becoming a fish expert. As much as people love fish, many of us lack the confidence to deal with both the preparation required and the best techniques for cooking it. ...

Course type: Short Course delivered as classroom based
Guide price: 150

Advanced Category Management Workshop

...

Course type: Short Course delivered Other
Guide price: IGD Member Rate: GBP 850, Non-IGD Member Rate: GBP 1397.

Beginners French Macaron

Learn the art of French Macarons, in this informal, fun and hands on class. Beret optional....

Course type: Short Course delivered as classroom based
Guide price: Half price special offer: GBP 25.00, Standard: GBP 50.00.

Practical Pastry Technology

This four-day course gives delegates the opportunity to develop their knowledge of pastry technology through practical examples in the test bakery. It is ideally suited to new product and process technologist as well as production managers ...

Course type: Full Time delivered as classroom based
Guide price: 1550+VAT for members of CCFRA 1550+VAT for Non-members of CCFRA (includes four

Apprenticeship (NVQ Level 2) Food Production & Cooking

The qualification is suitable for people working within a kitchen environment where the majority of the menu items are finished/processed on site for bulk or quick (but still good) food. Topics cover practical preparation and cooking techni...

Course type: Full Time delivered Other
Guide price: 1,150

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