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Cookery Courses in Gloucester
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Learn Cookery. Click our logo to see the range of Cookery training courses that ICS Learning offer.
Practical Pastry TechnologyThis four-day course gives delegates the opportunity to develop their knowledge of pastry technology through practical examples in the test bakery. It is ideally suited to new product and process technologist as well as production managers ... |
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Apprenticeship (NVQ Level 2) Food Production & CookingThe qualification is suitable for people working within a kitchen environment where the majority of the menu items are finished/processed on site for bulk or quick (but still good) food. Topics cover practical preparation and cooking techni... |
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Apprenticeship (NVQ Level 2) Food Production & CookingThe qualification is suitable for people working within a kitchen environment where the majority of the menu items are finished/processed on site for bulk or quick (but still good) food. Topics cover practical preparation and cooking techni... |
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Apprenticeship (NVQ Level 2) Professional CookeryThis qualification is specially designed for chefs who prepare and cook from fresh ingredients. The course works in partnership with the workplace, covering specific cookery skills, dish preparation and all other areas of the professional k... |
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Apprenticeship (NVQ Level 2) Professional CookeryThis qualification is specially designed for chefs who prepare and cook from fresh ingredients. The course works in partnership with the workplace, covering specific cookery skills, dish preparation and all other areas of the professional k... |
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