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Cookery Courses
NVQ Level 2 Food Processing & CookingThe qualification is suitable for people working within a kitchen environment where the majority of the menu items are finished/processed on site for bulk or quick (but still good) food. Topics cover practical preparation and cooking techni...
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NVQ Level 2 Professional CookeryThis qualification is specially designed for chefs who prepare and cook from fresh ingredients. The course works in partnership with the workplace, covering specific cookery skills, dish preparation and all other areas of the professional k...
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Level Two Food Safety CourseFood Hygiene Training, Certificate Course NEW CERTIFICATE TITLE: ALS Level Two in Food Safety This new title is to reflect the up-graded status of our course which follows the same content as that required by the main institutes ...
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ASET Level 2 Diploma in Professional CookeryThis course is designed to develop a comprehensive range of practical and theoretical skills required by employees in the Hospitality and Catering industry. A wide variety of foods and cooking methods will be covered....
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Gourmet Cooking & CateringCourse includes: The food service industry Basic cooking principles and methods Preparing main dishes Preparing starches, salads and entrees Preparing desserts and baked goods Catering for a wedding Managing a successfu...
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catering & hospitalityespecially catering course...
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catering & hospitalitycookery...
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