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CIEH Food Safety Courses

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CIEH Level 2 Award in Food Safety in Catering

Public Course held on the 17th August 2011 in Northamptonshire - The course is recommended for anyone who is working in the catering and hospitality industries, food retail or manufacturing where food is prepared, cooked and handled....

Course type: Short Course delivered as classroom based
Guide price: 66 + VAT

CIEH Level 2 Award in Food Safety in Catering

Public Course held on the 13th December 2011 in Northamptonshire - The course is recommended for anyone who is working in the catering and hospitality industries, food retail or manufacturing where food is prepared, cooked and handled....

Course type: Short Course delivered as classroom based
Guide price: 66 + VAT

CIEH Level 3 Award in Supervising Food Safety in Catering, Retail and Manufacturing

The Largest provider of CIEH Level 3 Award in Supervising Food Safety in Catering, Retail and Manufacturing Training in the UK.. Most locations, best price, most experienced trainers, onsite and open courses available nationwide at short no...

Course type: Short Course delivered as classroom based
Guide price: Lowest Price Guaranteed, please contact us for a free no obligation quote.

CIEH Level 2 Award in Food Safety in Manufacturing

Public Course held on the 5th September 2011 in Northamptonshire - The course is recommended for anyone who is working in the catering and hospitality industries, food retail or manufacturing where food is prepared, cooked and handled....

Course type: Short Course delivered as classroom based
Guide price: 66 + VAT

CIEH Level 2 Award in Food Safety in Catering

Public Course held on the 13th October 2011 in Northamptonshire - The course is recommended for anyone who is working in the catering and hospitality industries, food retail or manufacturing where food is prepared, cooked and handled....

Course type: Short Course delivered as classroom based
Guide price: 66 + VAT

CIEH Level 2 Award in Food Safety in Manufacturing

Public Course held on the 5th December 2011 in Northamptonshire - The course is recommended for anyone who is working in the catering and hospitality industries, food retail or manufacturing where food is prepared, cooked and handled....

Course type: Short Course delivered as classroom based
Guide price: 66 + VAT

CIEH Level 2 Food Safety in Catering

Food poisoning is normally caused by negligence or ignorance and, consequently, most experts in food hygiene believe that a reduction in the high level of food poisoning cases will only be achieved by the education of food handlers....

Course type: Short Course delivered as classroom based
Guide price: 45.00 pp, plus Exam Fee at 13.00 pp 295.00 (Up to 10 persons) Plus exam Fees

CIEH LEVEL 3 AWARD IN FOOD SAFETY IN CATERING

Changes in legislation effective from January 2006 have placed greater on us and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence t...

Course type: Short Course delivered as classroom based
Guide price: 290.00 pp (Price includes examination fee and all course materials)

Food Safety Levels

Food safety level 2 certificate...

Course type: Short Course delivered as classroom based
Guide price: 100

CIEH level 2 Award in Food Safety in Catering

Public Course held on the 16th May 2011 in Northamptonshire - The course is recommended for anyone who is working in the catering and hospitality industries, food retail or manufacturing where food is prepared, cooked and handled....

Course type: Short Course delivered as classroom based
Guide price: 66 + VAT

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