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Short Catering & Hospitality Management Courses
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CIEH Level 2 Award in Healthier Foods and Special DietsThe benefits of a healthy and varied diet are indisputable and as the Government is committed to reducing death and ill health caused by diet-related disease then caterers, more than ever, need to understand the link between diet and health... |
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Managing safely in hotelsSpecial deal for 'coursesplus+', unlimited access, (all staff), to three elearning courses for only £117.00 inc VAT per week.... |
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Rooms Revenue ManagementDoes selling a room may mean entering into a price war with competitors or losing one's edge? Think about the long-term; how will you bring your prices back up?; what perception of your product are you giving guests? Implementing a revenue... |
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How To Start a CafeA two day comprehensive course at Baristabarbar covering all the aspects that go into planning and opening a cafe. It will be a combination of both the technical aspects and the business elements required to start a cafe. ... |
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Edexcel Level 3 Hospitality Supervision and Leadership Course Distance LearningThis excellent short course can be taken by distance and online learning or in your workplace, facilitated and delivered by an experienced tutor educated to international hospitality management degree level. Choose online and distance learn... |
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Food & Beverage Revenue ManagementWhat strategies can food & beverage outlets use to ensure that they sell the right seat to the right customer at the right price, for the right duration? And what is the definition of ‘right’? Is the average bill or maintaining food-cost p... |
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Hotel Revenue ManagementTo get an overview of revenue management, to understand the concepts of revenue management and to put these concepts into practice ... |
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