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Catering & Hospitality Management Courses in South West England
Catering & Hospitality Management is Proudly Sponsored by
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Apprenticeship (NVQ Level 3) ManagementThis qualification is aimed at first line managers who are primarily concerned with providing responsible leadership and developing working relationships within a team. The course aims to improve people and resource management skills in any... |
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Diploma (NVQ) 3 Hospitality Supervision and LeadershipFree - to eligible candidates!... |
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Food & Beverage Revenue ManagementWhat strategies can food & beverage outlets use to ensure that they sell the right seat to the right customer at the right price, for the right duration? And what is the definition of ‘right’? Is the average bill or maintaining food-cost p... |
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