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Catering & Hospitality Management Courses

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Catering & Hospitality Management Training
Learn Catering & Hospitality Management. Click our logo to see the range of Catering & Hospitality Management training courses that ICS Learning offer.

Level 4 Hospitality Management was £995 down to £39.99 Code L4HMDU8

• Providing education and training for a range of management careers in hospitality, licensed retail, food and beverage or leisure and tourism sectors; for example food and beverage manager, front of house manager or events manager. • P...

Course type: Self Paced delivered as distance learning
Guide price: £39.99

Auditing and Inspection Skills Certificate Level 3

This course explains how to carry out the role of the auditor in completing effective Food Safety Audits or Inspections - The Food Safety Audit Course includes the purpose of Audits and Inspections, the benefits and limitations, the Audit...

Course type: Short Course delivered as classroom based
Guide price: £295

Hospitality Supervisor

Maitre D course - Leading from the Front - Restaurant Operations & Managing the floor as a Supervisor ...

Course type: Short Course delivered as classroom based
Guide price: £100.00 per person

Mastering Opera PMS Hotel Software

Working in the hotel and hospitality industry is a great choice, as once you’re qualified you are able to work anywhere in the world, especially if you know how to use Opera PMS, the world’s leading hotel software. Once you know how to use ...

Course type: Short Course delivered online
Guide price: 119

CIEH Level 2 Award in Healthier Foods and Special Diets

The benefits of a healthy and varied diet are indisputable and as the Government is committed to reducing death and ill health caused by diet-related disease then caterers, more than ever, need to understand the link between diet and health...

Course type: Short Course delivered as classroom based
Guide price: £75

Hotel Revenue Management

To get an overview of revenue management, to understand the concepts of revenue management and to put these concepts into practice ...

Course type: Short Course delivered online
Guide price: £ 175 + VAT

ONE AND HALF YEAR CERTIFICATE COURSE IN FOOD PRODUCTION AND PATISSERIE

The Present employment trends show a drastic fall in skilled cooks both due to increase in food activity as well as lack of trained personnel. Graduates in food production generally get absorbed at Management/Supervisory level and seldom...

Course type: Full Time delivered as classroom based
Guide price: 65000

Advanced Revenue Management

This workshop is for anyone who would like to develop their knowledge and understanding of Revenue Management and how to apply the principles to their business. Dec 06-07, 2012...

Course type: Short Course delivered as classroom based
Guide price: 450

Restaurant & Event Supervisor Course

Helping individuals looking to progress in hospitality to the next level with experienced trainers. ...

Course type: Short Course delivered as classroom based
Guide price: £100.00

Opera PMS Hotel Software - 1 Week Course

5 Day intensive course which covers theory and all the relevant techniques to operate the most popular reservation system (Opera Property Management System, Version 5 Full Service). ...

Course type: Short Course delivered as classroom based
Guide price: 349

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