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Short Catering & Hospitality Courses

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Catering & Hospitality Training
Learn Catering & Hospitality. Click our logo to see the range of Catering & Hospitality training courses that ICS Learning offer.

Predicting and Controlling Shelf-Life of Food

Predicting and Controlling the Shelf-Life of Foods will give a good introduction to many of the problems that can reduce the shelf life of foods and beverages, and the methods of controlling problems and extending shelf life. ...

Course type: Short Course delivered as classroom based
Guide price: 420+VAT

Practical Trouble Shooting - What can go wrong and how to resolve it

Even with the best products and processes, things can go wrong, this new course from Leatherhead will help you to identify what can go wrong, diagnose problems when they occur, and put them right quickly....

Course type: Short Course delivered as classroom based
Guide price: 755+VAT

Innovations in Salt Reduction

Reducing salt is a key requirement for the food industry, with strategies and targets being driven at national level, and food companies wanting to be recognised for their salt reduction achievements. How can this be done whilst maintaining...

Course type: Short Course delivered as classroom based
Guide price: 420+VAT

Kitchen to Factory - Successful Product Scale-up

When moving from the development kitchen to the pilot plant and then to factory scale, there are many things that can go wrong. This new course from Leatherhead will highlight some of the challenges in product scale-up, and how these can be...

Course type: Short Course delivered as classroom based
Guide price: 755+VAT

Oils and Fats: Properties, Production and Uses

An essential course for food industry staff wishing to gain a good understanding of the properties of oils and fats and the processes involved in their manufacture....

Course type: Short Course delivered as classroom based
Guide price: 1165+VAT

A Practical Guide to Soups, Sauces and Dressings

Features presentations from leading experts in the soups, sauces and dressings sectors of the food industry. Covers key topics such as ingredients selection, processing methodologies, and product characterisation and performance....

Course type: Short Course delivered as classroom based
Guide price: 875+VAT

Level 3 Award in Principles of Supervising Customer Service Performance in Hospitality, Leisure, Tra

The EDI Level 3 Award in Principles of Supervising Customer Service Performance in the Hospitality, Leisure, Travel and Tourism Industry (QCF) will provide in-depth knowledge of how to manage customer service performance in the sector. The ...

Course type: Short Course delivered as classroom based
Guide price: Course Fee: 120.00, minimum deposit 70.00 (for Exam registration & Course mat

Sugar Confectionery Production

Over three days experts will share their knowledge on the methods and techniques of confectionery production. Delegates will then take part in practical sessions to make high boiled sweets, toffee, nougat, gums and jellies....

Course type: Short Course delivered as classroom based
Guide price: 1165+VAT

Advanced CLP Training

This course covers Classification, Labelling and Packaging (CLP) and therefore is focussed on the way GHS is implemented in the EU....

Course type: Short Course delivered as classroom based
Guide price: 1808.95

Edexcel Food and Beverage Service Supervision Level 3 Award

This excellent short course can be taken by distance and online learning or in your workplace, facilitated and delivered by an experienced tutor educated to international hospitality management degree level. Choose online and distance learn...

Course type: Short Course delivered online
Guide price: 525

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