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Short Catering & Hospitality Courses

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Learn Catering & Hospitality. Click our logo to see the range of Catering & Hospitality training courses that ICS Learning offer.

Oils and Fats: Properties, Production and Uses

An essential course for food industry staff wishing to gain a good understanding of the properties of oils and fats and the processes involved in their manufacture....

Course type: Short Course delivered as classroom based
Guide price: 1165+VAT

A Practical Guide to Soups, Sauces and Dressings

Features presentations from leading experts in the soups, sauces and dressings sectors of the food industry. Covers key topics such as ingredients selection, processing methodologies, and product characterisation and performance....

Course type: Short Course delivered as classroom based
Guide price: 875+VAT

Predicting and Controlling Shelf-Life of Food

Predicting and Controlling the Shelf-Life of Foods will give a good introduction to many of the problems that can reduce the shelf life of foods and beverages, and the methods of controlling problems and extending shelf life. ...

Course type: Short Course delivered as classroom based
Guide price: 420+VAT

Sugar Confectionery Production

Over three days experts will share their knowledge on the methods and techniques of confectionery production. Delegates will then take part in practical sessions to make high boiled sweets, toffee, nougat, gums and jellies....

Course type: Short Course delivered as classroom based
Guide price: 1165+VAT

Practical Trouble Shooting - What can go wrong and how to resolve it

Even with the best products and processes, things can go wrong, this new course from Leatherhead will help you to identify what can go wrong, diagnose problems when they occur, and put them right quickly....

Course type: Short Course delivered as classroom based
Guide price: 755+VAT

CIEH Accredited 60 inclusive Level 2 Award Food Safety Birmingham TBC

The website : www.bluecloudtraining.com has all details of this course...... Get on the Job Ladder or maintain your professional status Refresher is required every 3 years. Training: Level 2 /Basic Food Hygiene All staff, whether pe...

Course type: Short Course delivered in house
Guide price: 60 Per Delegate fully inclusive

Kitchen to Factory - Successful Product Scale-up

When moving from the development kitchen to the pilot plant and then to factory scale, there are many things that can go wrong. This new course from Leatherhead will highlight some of the challenges in product scale-up, and how these can be...

Course type: Short Course delivered as classroom based
Guide price: 755+VAT

Introduction to Flavourings and Their Applications

Held in collaboration with the British Society of Flavourists, this course is intended to give a good grounding in the basics of flavourings composition, legislation, application and sensory evaluation....

Course type: Short Course delivered as classroom based
Guide price: 1165+VAT

Advanced CLP Training

This course covers Classification, Labelling and Packaging (CLP) and therefore is focussed on the way GHS is implemented in the EU....

Course type: Short Course delivered as classroom based
Guide price: 1808.95

SERVEWISE CITY & GUILDS CERTIFICATE FOR STAFF WORKING IN SCOTTISH LICENSED PREMISES (Off-Sales)

The ServeWise City & Guilds Certificate for Staff Working in Scottish Licensed Premises is designed principally for full and part-time staff who serve alcohol in the off-trade (shops, off-licences, supermarkets). The qualification meets th...

Course type: Short Course delivered as classroom based
Guide price: 65

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