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Short Catering & Hospitality Courses

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Catering & Hospitality Training
Learn Catering & Hospitality. Click our logo to see the range of Catering & Hospitality training courses that ICS Learning offer.

Foundation Certificate in Sensory Principles

Covers the underlying principles of sensory analysis, the human senses, panel screening and training, as well as best-practice product sampling procedures....

Course type: Short Course delivered as classroom based
Guide price: £420+VAT

Oils and Fats: Properties, Production and Uses

An essential course for food industry staff wishing to gain a good understanding of the properties of oils and fats and the processes involved in their manufacture....

Course type: Short Course delivered as classroom based
Guide price: £1165+VAT

Practical Trouble Shooting - What can go wrong and how to resolve it

Even with the best products and processes, things can go wrong, this new course from Leatherhead will help you to identify what can go wrong, diagnose problems when they occur, and put them right quickly....

Course type: Short Course delivered as classroom based
Guide price: £755+VAT

Predicting and Controlling Shelf-Life of Food

Predicting and Controlling the Shelf-Life of Foods will give a good introduction to many of the problems that can reduce the shelf life of foods and beverages, and the methods of controlling problems and extending shelf life. ...

Course type: Short Course delivered as classroom based
Guide price: £420+VAT

Kitchen to Factory - Successful Product Scale-up

When moving from the development kitchen to the pilot plant and then to factory scale, there are many things that can go wrong. This new course from Leatherhead will highlight some of the challenges in product scale-up, and how these can be...

Course type: Short Course delivered as classroom based
Guide price: £755+VAT

Introduction to Flavourings and Their Applications

Held in collaboration with the British Society of Flavourists, this course is intended to give a good grounding in the basics of flavourings composition, legislation, application and sensory evaluation....

Course type: Short Course delivered as classroom based
Guide price: £1165+VAT

The Bespoke British Butler Academy Course - 3rd & 4th of March

Bespoke Bureau is proud to present the first Butler Course of 2012. In 2011, The Bespoke British Butler Academy received recognition both nationally (Bloomberg TV) and internationally (Swedish Financial Times). Bespoke Bureauís Butler...

Course type: Short Course delivered as classroom based
Guide price: £500 for Housekeeper Course or £800 for Butler Course

Advanced CLP Training

This course covers Classification, Labelling and Packaging (CLP) and therefore is focussed on the way GHS is implemented in the EU....

Course type: Short Course delivered as classroom based
Guide price: 1808.95

A Practical Guide to Soups, Sauces and Dressings

Features presentations from leading experts in the soups, sauces and dressings sectors of the food industry. Covers key topics such as ingredients selection, processing methodologies, and product characterisation and performance....

Course type: Short Course delivered as classroom based
Guide price: £875+VAT

Working safely in hotels

Special deal for 'coursesplus+', unlimited access, (all staff), to three elearning courses for only £117.00 inc VAT per week....

Course type: Short Course delivered Other
Guide price: £15.00 inc VAT

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