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Short Catering & Hospitality Courses

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Learn Catering & Hospitality. Click our logo to see the range of Catering & Hospitality training courses that ICS Learning offer.

Sugar Confectionery Production

Over three days experts will share their knowledge on the methods and techniques of confectionery production. Delegates will then take part in practical sessions to make high boiled sweets, toffee, nougat, gums and jellies....

Course type: Short Course delivered as classroom based
Guide price: 1165+VAT

Practical Trouble Shooting - What can go wrong and how to resolve it

Even with the best products and processes, things can go wrong, this new course from Leatherhead will help you to identify what can go wrong, diagnose problems when they occur, and put them right quickly....

Course type: Short Course delivered as classroom based
Guide price: 755+VAT

Oils and Fats: Properties, Production and Uses

An essential course for food industry staff wishing to gain a good understanding of the properties of oils and fats and the processes involved in their manufacture....

Course type: Short Course delivered as classroom based
Guide price: 1165+VAT

Foundation Certificate in Sensory Principles

Covers the underlying principles of sensory analysis, the human senses, panel screening and training, as well as best-practice product sampling procedures....

Course type: Short Course delivered as classroom based
Guide price: 420+VAT

A Practical Guide to Soups, Sauces and Dressings

Features presentations from leading experts in the soups, sauces and dressings sectors of the food industry. Covers key topics such as ingredients selection, processing methodologies, and product characterisation and performance....

Course type: Short Course delivered as classroom based
Guide price: 875+VAT

Predicting and Controlling Shelf-Life of Food

Predicting and Controlling the Shelf-Life of Foods will give a good introduction to many of the problems that can reduce the shelf life of foods and beverages, and the methods of controlling problems and extending shelf life. ...

Course type: Short Course delivered as classroom based
Guide price: 420+VAT

CIEH Accredited Level 3 Award in Catering (Intermediate) Derby TBC

Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to...

Course type: Short Course delivered as classroom based
Guide price: on request with discount for more than 6 delegates

Innovations in Salt Reduction

Reducing salt is a key requirement for the food industry, with strategies and targets being driven at national level, and food companies wanting to be recognised for their salt reduction achievements. How can this be done whilst maintaining...

Course type: Short Course delivered as classroom based
Guide price: 420+VAT

SERVEWISE CITY & GUILDS CERTIFICATE FOR STAFF WORKING IN SCOTTISH LICENSED PREMISES (On-Sales)

The ServeWise City & Guilds Certificate for Staff Working in Scottish Licensed Premises is designed principally for full and part-time staff who serve alcohol in the on-trade (pubs, clubs, hotels and restaurants). The qualification meets th...

Course type: Short Course delivered as classroom based
Guide price: 65

SERVEWISE CITY & GUILDS CERTIFICATE FOR STAFF WORKING IN SCOTTISH LICENSED PREMISES (Off-Sales)

The ServeWise City & Guilds Certificate for Staff Working in Scottish Licensed Premises is designed principally for full and part-time staff who serve alcohol in the off-trade (shops, off-licences, supermarkets). The qualification meets th...

Course type: Short Course delivered as classroom based
Guide price: 65

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