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Short Catering & Hospitality Courses

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Learn Catering & Hospitality. Click our logo to see the range of Catering & Hospitality training courses that ICS Learning offer.

BIIAB Level 2 Award In Beer and Cellar quality (Cask and Keg)

This award is aimed at businesses and staff required to handle and care for cask and/or keg beers, as well as anyone required to maintain a safe and hygienic cellar. For businesses which do not offer cask beer products, there is a ‘keg only...

Course type: Short Course delivered as classroom based
Guide price: £90 + VAT

BIIAB Level 3 Award in Hospitality Business Management

This qualification is part of the BIIAB Hospitality Business Management Programme. It's main aim is to improve business skills....

Course type: Short Course delivered as classroom based
Guide price: £400 + vat

BIIAB Level 3 Certificate in Hospitality Business Management

This qualification is part of the BIIAB Hospitality Business Management Programme...

Course type: Short Course delivered as classroom based
Guide price: £600 + vat

Housekeeper Group Training

A highly practical course designed to teach you the skills need to provide the highest level of service in housekeeping....

Course type: Short Course delivered as classroom based
Guide price: £960 (inclusive of VAT) per person. This includes the handbook (digital), lunc

BIIAB Level 2 Award in Drugs Awareness for Licensed Hospitality Staff

his qualification has been designed to raise awareness of the illegal drugs scene amongst licensed retailers and managers, and gives candidates a basic knowledge of the law relating to the misuse and supply of drugs on licensed premises....

Course type: Short Course delivered as classroom based
Guide price: £150 + VAT

Diploma in Nutrition and Health

Get trained this year in nutrition, a huge growth area in the food industry. This is the gold standard for theory meeting practical nutrition in a training environment. The Diploma course is particularly designed for senior personnel. This ...

Course type: Short Course delivered as classroom based
Guide price: £875 + VAT

RECRUITMENT FOR ONE DAY FOOD HYGIENE COURSE

Is your dream to be the world's finest chef? Is your dream to make a career in the field of catering? Well the one day course at Sir Winston Churchill Academy and College is the first step to pushing you further to reach your goal. The cour...

Course type: Short Course delivered as classroom based
Guide price: £75.00 (10% discount for Students)

RSPH Food Safety in Catering Level 2

In Stubbington village centre at Crofton Community Centre, Stubbington Lane, Stubbington. FAREHAM PO14 2PP 29th February or 21st of March 2012 ...

Course type: Short Course delivered as classroom based
Guide price: £45.00

RSPH Level 3 Nutrition in Healthier Food & Special Diets 3 Days. 2012

Portsmouth dates on the 12th 19th and 26th November 2012. In house locations throughout the UK. Please ask for a quote. Three day open course. Caring for the elderly, the young, diabetics, coeliacs as a carer, caterer or manager this cour...

Course type: Short Course delivered as classroom based
Guide price: £560+VAT, includes examination fees and certificate

Level 3 Award in Principles of Supervising Customer Service Performance in Hospitality, Leisure, Tra

The EDI Level 3 Award in Principles of Supervising Customer Service Performance in the Hospitality, Leisure, Travel and Tourism Industry (QCF) will provide in-depth knowledge of how to manage customer service performance in the sector. The ...

Course type: Short Course delivered as classroom based
Guide price: Course Fee: £120.00, minimum deposit £70.00 (for Exam registration & Course mat

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