Narrow your results

Clear Options

Course Type

Course Price Type

Study Method

Popular Towns for Study

Short Catering & Hospitality Courses

Catering & Hospitality is Proudly Sponsored by

Catering & Hospitality Training
Learn Catering & Hospitality. Click our logo to see the range of Catering & Hospitality training courses that ICS Learning offer.

Kitchen to Factory - Successful Product Scale-up

When moving from the development kitchen to the pilot plant and then to factory scale, there are many things that can go wrong. This new course from Leatherhead will highlight some of the challenges in product scale-up, and how these can be...

Course type: Short Course delivered as classroom based
Guide price: 755+VAT

Innovations in Salt Reduction

Reducing salt is a key requirement for the food industry, with strategies and targets being driven at national level, and food companies wanting to be recognised for their salt reduction achievements. How can this be done whilst maintaining...

Course type: Short Course delivered as classroom based
Guide price: 420+VAT

Foundation Certificate in Sensory Principles

Covers the underlying principles of sensory analysis, the human senses, panel screening and training, as well as best-practice product sampling procedures....

Course type: Short Course delivered as classroom based
Guide price: 420+VAT

Sugar Confectionery Production

Over three days experts will share their knowledge on the methods and techniques of confectionery production. Delegates will then take part in practical sessions to make high boiled sweets, toffee, nougat, gums and jellies....

Course type: Short Course delivered as classroom based
Guide price: 1165+VAT

Predicting and Controlling Shelf-Life of Food

Predicting and Controlling the Shelf-Life of Foods will give a good introduction to many of the problems that can reduce the shelf life of foods and beverages, and the methods of controlling problems and extending shelf life. ...

Course type: Short Course delivered as classroom based
Guide price: 420+VAT

Introduction to Flavourings and Their Applications

Held in collaboration with the British Society of Flavourists, this course is intended to give a good grounding in the basics of flavourings composition, legislation, application and sensory evaluation....

Course type: Short Course delivered as classroom based
Guide price: 1165+VAT

Diploma in Nutrition and Health

Get trained this year in nutrition, a huge growth area in the food industry. This is the gold standard for theory meeting practical nutrition in a training environment. The Diploma course is particularly designed for senior personnel. This ...

Course type: Short Course delivered as classroom based
Guide price: 875 + VAT

Advanced CLP Training

This course covers Classification, Labelling and Packaging (CLP) and therefore is focussed on the way GHS is implemented in the EU....

Course type: Short Course delivered as classroom based
Guide price: 1808.95

Practical Trouble Shooting - What can go wrong and how to resolve it

Even with the best products and processes, things can go wrong, this new course from Leatherhead will help you to identify what can go wrong, diagnose problems when they occur, and put them right quickly....

Course type: Short Course delivered as classroom based
Guide price: 755+VAT

SERVEWISE CITY & GUILDS CERTIFICATE FOR STAFF WORKING IN SCOTTISH LICENSED PREMISES (Off-Sales)

The ServeWise City & Guilds Certificate for Staff Working in Scottish Licensed Premises is designed principally for full and part-time staff who serve alcohol in the off-trade (shops, off-licences, supermarkets). The qualification meets th...

Course type: Short Course delivered as classroom based
Guide price: 65

Search for catering & hospitality courses in

Do you run a Catering & Hospitality training course?

Add your courses for free Add details of your training courses, seminars and distance learning on Courses Plus for free and start benefitting from free targeted enquiries almost immediately.