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Full Time Catering & Hospitality Courses
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Subcategories of Catering & Hospitality
BTEC Level 3 Extended Diploma in Hospitality (QCF) (Ref: 58312)If you are interested in a supervisory or management position in the fast-paced world of the Hospitality Industry, this course is for you. You will learn through hands-on experience in the College’s restaurant, deli and catering product... |
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Level 3 Diploma in Advanced Professional Cookery 58821An advanced course for professional chefs who want to learn, develop and practise skills required for employment and/or career progression in the hospitality and catering sector. This programme of study is designed for those progressing fro... |
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L1 Diploma in Intro to Professional Cookery & L1 Cert in Professional Food and Drink Service 58819An introductory course for people wishing to pursue a career in Hospitality and Catering and who want to learn, develop and practise the skills required for employment and/or career progression in this sector. Students will develop professi... |
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Level 2 Diploma in Professional Cookery (Ref: 58947)This is the ideal course for students who have already completed the City & Guilds Level 1 Diploma in Professional Cookery or equivalent qualification from another awarding body. The course is designed to train professional chefs at interme... |
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Foundation Learning - Certificate in Investigating the Hospitality Industry (58749)The Hospitality and Catering industry offers a large selection of career paths in professional cookery, food service, bar service and hotel work. This practically based programme will provide you with the basic skills you need, whether you ... |
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Basics of Meat Product Manufacture 25-26 March 04This two-day course aims to give a broad based knowledge and understanding of the food science involved in the manufacture of meat products. Fundamental aspects of meat structure and functionality will be discussed. In addition, the use o... |
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Introduction to sensory analysisThe course is aimed at delegates who have little formal experience of sensory science and wish to understand the basic principles involved in using sensory evaluation effectively in the workplace to meet their own sensory acuity, through a ... |
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Traceability and identity preserved systems for food raw matThis course will cover the establishment and implementation of a traceability/IP system based on first principles, with special reference to non-GM food raw materials and the agri-food sector. The course will be suited to those setting u... |
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Molecular TechniquesThis course will be of interest to managers and analysts responsible for quality control andassurance who need to gain a greater understanding of the molecular techniques used for due diligence and enforcement purposes or who wish to keep a... |
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Professional Trainers CourseThis qualification is essential for anyone wishing to become a CIEH registered trainer.* It is ideal for anyone who needs to understand the basics of training practice or wants to refine their training techniques. It encourages a flexible a... |
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Associated Training Topics
- Vocational Training courses
- Vehicular Training courses
- Teacher Training courses
- Security Industry Training courses
- Secretarial & PA courses
- Call Centre courses
- Catering & Hospitality courses
- Humanities & Social Sciences courses
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