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In House Catering & Hospitality Courses
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Subcategories of Catering & Hospitality
CROUPIER TRAINING COURSEThe extensive Roulette Dealing Course is designed to train our students in all aspects of European Roulette. You will learn about the equipment used, the rules and object of the game chip handling and odds. Extensive hands on training are... |
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CIEH Accredited £60 inclusive Level 2 Award Food Safety Birmingham TBCThe website : www.bluecloudtraining.com has all details of this course...... Get on the Job Ladder or maintain your professional status Refresher is required every 3 years. Training: Level 2 /Basic Food Hygiene All staff, whether pe... |
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Diploma and Advanced Diploma in Hotel ManagementThe Diploma and Advanced Diploma in Hotel Management course at LSM Business School (London) provides a challenging programme to allow students to assess, evaluate and reflect upon relevant management theories, models and current practices i... |
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Wine Tasting with Vivienne Franks 1: An Introduction to 'Wine Tasting Technique' with FoodLearn to taste like a wine professional, how to write a tasting note, and taste wines with different food flavours. This evening is aimed at new ‘Amateurs du Vin’ as well as a refresher session for wine connoisseurs.... |
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Wine Tasting with Vivienne Franks 2: Learning about grapes - Riesling and MalbecThe Riesling grape is very versatile, it can make anything from a fresh and fruity dry white wine to a luscious and rich sweet white wine. The deep black Malbec grape makes a rich and fruity, full bodied red wine. We will try many different... |
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Wine Tasting with Vivienne Franks 3:Christmas Sparkle: Champagne versus Sparkling WinesBubbles are needed for the Festive season. Would you choose Prosecco over Cava? Award winning English Sparkling wine or just go for Champagne? Join us to decide which Fizz is just pleasure in a glass… ... |
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Wine Tasting with Vivienne Franks 4: Learning about grapes - Viognier and GrenacheThe Viognier grape has distinctive fruity characters and as a white wine has become more and more popular in recent years. The Grenache grape makes delightful rosé and intense red wine, it also works well as part of a blend. Join us to tas... |
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Wine Tasting with Vivienne Franks 5: Does Organic Food and Wine matter?We see more and more articles about wines produced from organically grown grapes, and read about the health benefits of food grown by this method. Come and taste and debate the pros and cons of Organic Food and Wine production.... |
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Wine Tasting with Vivienne Franks 6: Wines from the AmericasTonight we will try wines from both indigenous and international grape varieties from North and South American producers. We will determine whether it is the grape variety or the regional characteristics that influence the final wine. ... |
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Wine Tasting with Vivienne Franks 7: Which is best - Single Grape variety of Blend?Wine lovers tend to form two camps: those who prefer wines made from one single grape variety and those who believe that the blend is better than each of the components. Tonight we will sample both types of wine. You decide which camp you b... |
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Associated Training Topics
- Vocational Training courses
- Vehicular Training courses
- Teacher Training courses
- Security Industry Training courses
- Secretarial & PA courses
- Call Centre courses
- Catering & Hospitality courses
- Humanities & Social Sciences courses
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