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Classroom Catering & Hospitality Courses
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Subcategories of Catering & Hospitality
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Hotel Receptionist Training CourseHave you always wanted to work as a Hotel Receptionist in a top London Hotel, but were rejected because you don't know what to do? Hospitality Training and Recruitment Ltd offers the market leading Hotel Receptionist Course that wil... |
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Hospitality HeroesOff to Work are offering you the opportunity to enrol in their highly respected hospitality Academy. Train and have the guarantee of an interview with a selection of top restaurants, bars and hotels. How does it work? With leading in... |
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Introduction to sensory analysisThe course is aimed at delegates who have little formal experience of sensory science and wish to understand the basic principles involved in using sensory evaluation effectively in the workplace to meet their own sensory acuity, through a ... |
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Introduction to Silver ServiceThis course is suitable for anyone wishing to enter the hospitality and catering industry... |
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Practical Audit Skills 10-11 Feb 04Learn how to make best use of your personal characteristics ask the right questions Plan and carrying an audit in a food environment... |
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Fidelio Opera PMS CourseIf you have tried to apply for jobs in Hotels, you will see that most hotels require their receptionists to have knowledge of a Hotel computer programme, known as (Fidelio) Opera. We now offer you the opportunity to learn the following ... |
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RSPH Level 3 Nutrition in Healthier Food & Special Diets 3 Days. 1st, 2nd and 3rd AprilPortsmouth dates on the 2nd, 3rd and 4th April 2012. In house locations throughout the UK. Please ask for a quote. Three day open course. Caring for the elderly, the young, diabetics, coeliacs as a carer, caterer or manager this course is... |
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CIEH Accredited Level 3 Award in Catering (Intermediate) Derby TBCChanges in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to... |
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WSET Foundation Course in WinesA one-day exmaination course designed to give 'confidence to front-line staff' in the restaurant and bar trade where wine is sold. The course is interactive and will involve practical wine tasting and food & wine matching as well as theory... |
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Associated Training Topics
- Vocational Training courses
- Vehicular Training courses
- Teacher Training courses
- Security Industry Training courses
- Secretarial & PA courses
- Call Centre courses
- Catering & Hospitality courses
- Humanities & Social Sciences courses
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