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Catering & Hospitality Courses
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Subcategories of Catering & Hospitality
Practical Trouble Shooting - What can go wrong and how to resolve itEven with the best products and processes, things can go wrong, this new course from Leatherhead will help you to identify what can go wrong, diagnose problems when they occur, and put them right quickly.... |
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A Practical Guide to Soups, Sauces and DressingsFeatures presentations from leading experts in the soups, sauces and dressings sectors of the food industry. Covers key topics such as ingredients selection, processing methodologies, and product characterisation and performance.... |
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Kitchen to Factory - Successful Product Scale-upWhen moving from the development kitchen to the pilot plant and then to factory scale, there are many things that can go wrong. This new course from Leatherhead will highlight some of the challenges in product scale-up, and how these can be... |
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Introduction to Flavourings and Their ApplicationsHeld in collaboration with the British Society of Flavourists, this course is intended to give a good grounding in the basics of flavourings composition, legislation, application and sensory evaluation.... |
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CIEH Accredited Level 3 Award in Catering (Intermediate) Derby TBCChanges in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to... |
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Bar ServiceDevelop a knowledge of products and services provides by a bar Learn about both alcoholic and non alcoholic drinks Enhance your work prospects in hospitality and related industries Bar staff are employed in restaurants, and bars to prim... |
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Hotel ManagementDo you want to take the next step in your career ? Or expand your current hospitality skills? This course can help you get there! For a successful career in the Hotel Management industry, you must: understand the nature and structure of ... |
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WSET Level 2 Award in Wines and SpiritsAn Internationally recognised Wine & Spirits Qualification. The WSET Level 2 award is a great addition to your CV and will boost your career in the catering & restaurant trade or could see you on the first step to your new career in the w... |
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Level 2 Certificate in the Principles of Hospitality ServicesThis course will allow the learner to gain knowledge of hospitality and catering functions within various industries. You will learn how to work within a team, maintain a safe and hygienic working environment and make a positive impression ... |
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Working safely in hotelsSpecial deal for 'coursesplus+', unlimited access, (all staff), to three elearning courses for only £117.00 inc VAT per week.... |
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