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Catering & Hospitality Courses in Reading
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This two-day course aims to give a broad based knowledge and understanding of the food science involved in the manufacture of meat products. Fundamental aspects of meat structure and functionality will be discussed. In addition, the use o...
Learn how to make best use of your personal characteristics ask the right questions Plan and carrying an audit in a food environment...
26th October 2012 One day course in Portsmouth. Take this course followed by the Level 3 Award in November - 12th, 19th and 26th. In house courses are also available at all levels from foundation level right up to Diploma for those wanting...
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