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Catering & Hospitality Courses in Reading
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Subcategories of Catering & Hospitality
Basics of Meat Product Manufacture 25-26 March 04This two-day course aims to give a broad based knowledge and understanding of the food science involved in the manufacture of meat products. Fundamental aspects of meat structure and functionality will be discussed. In addition, the use o... |
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Practical Audit Skills 10-11 Feb 04Learn how to make best use of your personal characteristics ask the right questions Plan and carrying an audit in a food environment... |
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RSPH Level 2 Award Healthier Food & Special Diet 26th October 2012 One day course in Portsmouth.26th October 2012 One day course in Portsmouth. Take this course followed by the Level 3 Award in November - 12th, 19th and 26th. In house courses are also available at all levels from foundation level right up to Diploma for those wanting... |
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Associated Training Topics
- Vocational Training courses
- Vehicular Training courses
- Teacher Training courses
- Security Industry Training courses
- Secretarial & PA courses
- Call Centre courses
- Catering & Hospitality courses
- Humanities & Social Sciences courses
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