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Catering & Hospitality Courses
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BTEC Level 3 Extended Diploma in Hospitality (QCF) (Ref: 58312)If you are interested in a supervisory or management position in the fast-paced world of the Hospitality Industry, this course is for you. You will learn through hands-on experience in the Colleges restaurant, deli and catering product... |
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Level 3 Diploma in Advanced Professional Cookery 58821An advanced course for professional chefs who want to learn, develop and practise skills required for employment and/or career progression in the hospitality and catering sector. This programme of study is designed for those progressing fro... |
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Level 1 Diploma in Introduction to Professional Cookery (58819))An introductory course for people wishing to pursue a career in Hospitality and Catering and who want to learn, develop and practise the skills required for employment and/or career progression in this sector. Students will develop professi... |
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Level 2 Diploma in Professional Cookery (Ref: 58947)This is the ideal course for students who have already completed the City & Guilds Level 1 Diploma in Professional Cookery or equivalent qualification from another awarding body. The course is designed to train professional chefs at interme... |
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Foundation Learning - Certificate in Investigating the Hospitality Industry (58749)The Hospitality and Catering industry offers a large selection of career paths in professional cookery, food service, bar service and hotel work. This practically based programme will provide you with the basic skills you need, whether you ... |
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Part-time Level 2 NVQ Diploma in Professional Cookery (58846)A part-time programme ideal for those wishing to enhance their professional skills in food preparation and cooking. ... |
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Intermediate Apprenticeship in Food Maufacturing ExcellenceFrameworks: Level 2 Certificate for Proficiency in Food Manufacturing Excellence Additional Mandatory Framework Requirements: Functional Skills in Maths, & English PLTS Employment Rights & Responsibilities ... |
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Multi Skilled HospitalityCourse Outline These qualifications are ideal for you if your job or intended job is involved primarily within multiple hospitality services. Learning and skills outcomes: The aim of this qualification is to recognise good hospitality ... |
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Intermediate Apprenticship in Hospitality ServicesFrameworks: Food Preparation Route 12 month programme Level 2 Diploma in Hospitality Services Level 2 BTEC Award in Hospitality & Catering Principles Food Prep & Cooking Route Additional Mandatory Framework Requirem... |
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Intermediate Apprenticeship in Food Production and Cooking & Kitchen ServicesFramework: Food Production Level 2 NVQ Diploma in Food Production & Cooking Level 2 Certificate in Hospitality & Catering Principles Kitchen Services Level 2 NVQ Diploma in Kitchen Services Level 2 Certificate in H... |
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Associated Training Topics
- Vocational Training courses
- Vehicular Training courses
- Teacher Training courses
- Security Industry Training courses
- Secretarial & PA courses
- Call Centre courses
- Catering & Hospitality courses
- Humanities & Social Sciences courses
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