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Catering & Hospitality Courses

Catering & Hospitality training courses are available in Hospitality Management, Fares & Ticketing, Accommodation Service, Silver Service, Croupier Training Course, Tourism, Hotel Receptionist, Food & Beverage Service, Sensory Analysis, Responsible Alcohol Retailing, Food Hygiene, Diet & Nutrition, Culinary Arts, Cruise Galley Operations and Catering Technology. Catering & Hospitality is a rewarding profession that can be incredibly lucrative if you have the right training. Catering & Hospitality courses include all essential Bartending courses, cookery courses, personal license training courses, management courses and NVQ certificate courses. You can find a number of Catering & Hospitality training courses through Courses Plus UK.

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BIIAB Level 2 Award In Beer and Cellar quality (Cask and Keg)

This award is aimed at businesses and staff required to handle and care for cask and/or keg beers, as well as anyone required to maintain a safe and hygienic cellar. For businesses which do not offer cask beer products, there is a ‘keg only...

Course type: Short Course delivered as classroom based
Guide price: £90 + VAT

Highfield Level 2 Award in Customer Service

This course covers the principles of customer service for anyone looking to work in the retail, catering or customer facing role....

Course type: Short Course delivered as classroom based
Guide price: £45 + vat

Housekeeper Group Training

A highly practical course designed to teach you the skills need to provide the highest level of service in housekeeping....

Course type: Short Course delivered as classroom based
Guide price: £960 (inclusive of VAT) per person. This includes the handbook (digital), lunc

Responsible Retaling E-Learning DVD

This visually engaging module covers the key underpinning knowledge regarding responsible retailing within the licensed retail sector for the UK in an interactive and visually engaging manner....

Course type: Self Paced delivered as distance learning
Guide price: £25 +VAT

BIIAB Level 3 Award in Kitchen Management

This qualification covers all areas of managing a catering operation and upon completion will provide candidates with the knowledge and confidence required to meet the challenges that they will face in running a catering operation....

Course type: Short Course delivered as classroom based
Guide price: £350 + VAT

Highfield Level 3 Award in Supervising Food Safety in Catering

This qualifications covers a wide range of topics and is designed to protect customers, brand reputation and profits....

Course type: Short Course delivered as classroom based
Guide price: £180 + vat

BIIAB Level 2 Award for Designated Premises Supervisors

The Licensing Act 2003 brought about a new post called the Designated Premises Supervisor. This role was created by Local Government in conjunction with the police and the licensed trade industry. The qualification addresses the roles and r...

Course type: Short Course delivered as classroom based
Guide price: £135 + VAT

BIIAB Level 2 Award in Conflict Management for Licensed Premises Staff

The Level 2 Award in Conflict Management for Licensed Premises Staff is designed to help staff who work on the front line, in customer facing roles to manage conflict appropriately and give them the tools required to prevent a conflict situ...

Course type: Short Course delivered as classroom based
Guide price: £100 + VAT

Apprenticeship Standard 129 - Level 3 Food and Drink Advanced Process Operator (59322)

Advanced Operators work in the manufacturing sector of the food and drink industry. They typically work on production lines in manufacturing plants, but will spend some time offline while working on activities such as new product developmen...

Course type: Part Time delivered Other
Guide price: Please contact us for details.

BIIAB Level 2 Award in Drugs Awareness for Licensed Hospitality Staff

his qualification has been designed to raise awareness of the illegal drugs scene amongst licensed retailers and managers, and gives candidates a basic knowledge of the law relating to the misuse and supply of drugs on licensed premises....

Course type: Short Course delivered as classroom based
Guide price: £150 + VAT

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