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Catering & Hospitality Courses

Catering & Hospitality training courses are available in Hospitality Management, Fares & Ticketing, Accommodation Service, Silver Service, Croupier Training Course, Tourism, Hotel Receptionist, Food & Beverage Service, Sensory Analysis, Responsible Alcohol Retailing, Food Hygiene, Diet & Nutrition, Culinary Arts, Cruise Galley Operations and Catering Technology. Catering & Hospitality is a rewarding profession that can be incredibly lucrative if you have the right training. Catering & Hospitality courses include all essential Bartending courses, cookery courses, personal license training courses, management courses and NVQ certificate courses. You can find a number of Catering & Hospitality training courses through Courses Plus UK.

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BIIAB Level 2 Award in Working within Gambling Legislation

The Level 2 Award i Working within Gambling Legislation will help candidates to understand their legal and social responsibilities in relation to the Gambling Act 2005...

Course type: Short Course delivered as classroom based
Guide price: 150 + VAT

BIIAB Level 2 Award for Designated Premises Supervisors

The Licensing Act 2003 brought about a new post called the Designated Premises Supervisor. This role was created by Local Government in conjunction with the police and the licensed trade industry. The qualification addresses the roles and r...

Course type: Short Course delivered as classroom based
Guide price: 135 + VAT

Level 3 Diploma in Advanced Professional Cookery (Kitchen and Larder) (59159)

The VTCT Level 3 Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF) is a technical level qualification that will prepare you for a career as a chef in a professional kitchen. This qualification is based on national standard...

Course type: Full Time delivered as classroom based
Guide price: Please contact us for details

BIIAB Level 3 Award in Hospitality Business Management

This qualification is part of the BIIAB Hospitality Business Management Programme. It's main aim is to improve business skills....

Course type: Short Course delivered as classroom based
Guide price: 400 + vat

BIIAB Level 3 Award in Kitchen Management

This qualification covers all areas of managing a catering operation and upon completion will provide candidates with the knowledge and confidence required to meet the challenges that they will face in running a catering operation....

Course type: Short Course delivered as classroom based
Guide price: 350 + VAT

Part-time Level 2 Diploma in Professional Cookery Studies (58846)

The VTCT Level 2 NVQ Diploma in Professional Cookery Studies (QCF) is a substantial vocational qualification, which provides quality employability skills for the hospitality sector. Specifically this qualification will develop your kno...

Course type: Part Time delivered as classroom based
Guide price: Please contact us for deatils.

Highfield Level 3 Award in Supervising Food Safety in Catering

This qualifications covers a wide range of topics and is designed to protect customers, brand reputation and profits....

Course type: Short Course delivered as classroom based
Guide price: 180 + vat

Level 2 Diploma Hospitality and Catering 59268

During this course you will develop knowledge of how to provide different types of food and drinks service as well as how to prepare, cook and finish a wide range of dishes. This qualification is based on national standards and is formally ...

Course type: Full Time delivered as classroom based
Guide price: Please contact us for details

Level 2 Award in Licensed Hospitality Operations

This nationally recognised qualification has been developed to provide those new to running, or looking to run, licensed retail premises with an overview of the areas of management responsibility that are essential for them to know how to r...

Course type: Short Course delivered as classroom based
Guide price: 350 + VAT

Silver Service Group Training

Learn the art of Silver Service on this three day course. Spend the weekend in a very hands-on, highly practical environment, learning a quintessentially British skill set....

Course type: Short Course delivered as classroom based
Guide price: 960 (inclusive of VAT) per person This includes the handbook (digital), lunch,

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