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Basic Food Hygiene Courses in North West England
CIEH Level 2 Award in Food SafetyWE HAVE GOT THE COURSE YOU ARE LOOKING FOR. Easybook Training have a UK wide network of accredited partners and offer a vast range of public and in-house safety training courses including food hygiene, health & safety, first aid and fire tr... |
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Food hygieneThis course includes, Legal duties Food policy Poor food hygiene Good food hygiene At risk groups Food hazards Bacteria Pathogenic bacteria How bacteria multiply The Danger Zone Types of contamination How to prevent bacteria mult... |
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CIEH Level 1 Certificate in Food SafetyOur 3 hour CIEH Food Safety Level 1 course can be delivered in your workplace for groups of 5 to 20 employees to bring your staff quickly up to date with the latest regulatory changes & current best practice. By delivering the training on y... |
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CIEH Level 2 Award in Food Safety in CateringWE HAVE GOT THE COURSE YOU ARE LOOKING FOR. Easybook Training have a UK wide network of accredited partners and offer a vast range of public and in-house safety training courses including food hygiene, health & safety, first aid and fire tr... |
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ASC0204 FOOD HYGIENEIntroduction Introductions & course overview Course Content Legislation Food hygiene hazards Importance of temperature Refrigeration, cold holding, chilling Cooking, reheating, hot holding Safe storage Preparation Course Conte... |
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CIEH Foundation Cert in Food Hygiene (for Care Sector)Foundation Level Food Hygiene Award is a first level course incorporating fundamental food hygiene knowledge for all food handlers. Course fee from £20 per person including all training, assessment and certification.... |
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CIEH Basic Food HygieneBy law, anyone who handles food in any way at all must be properly instructed in safe and hygienic ways of doing so. It is essential to those who work with food that they gain knowledge of this subject. Course Content Food Hygiene F... |
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Foundation Certificate in Food HygieneDesigned for all food handlers in hospitality, catering, food retailing or food processing environments. Contents Food Poisoning. Bacteriology. Prevention of Contamination and Food Poisoning. Personal Hygiene. Premises. Equipment and Pest C... |
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Food Hygiene courses (CIEH) Level 1 and 2We offer level 1, 2 and 3 (CIEH). The Food Hygiene course is designed to equip those attending with the skills and knowledge to prepare and handle food hygienically. It is approved by the Chartered Institute of Environmental Health and m... |
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Food Safety in Catering Level 2The Level 2 Award in Food Safety in Catering (QCF) is an industry recognised qualification and has been developed with the Sector Skills Council People 1st The qualification is suitable for anyone who handles food as part of their job role... |
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