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Basic Food Hygiene Courses
C.I.E.H. BASIC FOOD HYGIENE (1 DAY)This course is aimed at those who want to gain knowledge of basic food hygiene... |
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CIEH Foundation Certificate In Food HygieneObjectives To provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food. Course Content Food Poisoning Bacteriology... |
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Food Safety CIEHFood Safety Training... |
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Food Hygiene (RIPH) 17th May, 5th June, 3rd JulyWho is the course for? Basic Food Hygiene is a comprehensive course which is appropriate for people, such as cooks, kitchen assistants, food preparers or waiters, who handle food directly or indirectly. It will suit anyone who is new to ... |
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Food Safety Award in Catering Level 1CIEH accredited basic course for all staff starting work in a food catering environment The course is ideal as an induction for new staff or those with no prior experience with food safety. This course lays the foundation for anyone w... |
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Food Safety Award in Manufacturing Level 1A Basic course for all staff starting work in a food manufacturing environment The course is ideal as an induction for new staff or those with no prior experience with food safety. This course meets the needs of the new occupational s... |
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Food Safety Award in Retail Level 1A Basic course for all staff starting work in a food retail environment The course is ideal as an induction for new staff or those with no prior experience with food safety. This course meets the needs of the new occupational standard... |
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Hazard Awareness Award Level 1This RIPH accredited course provides a basic understanding of potential hazards and how to reduce the risk of accidents. The course covers: The responsibilities of employers and employees. Work hazards and the harm they cause. The repor... |
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Food Hygiene Foundation CertificateA basic RIPH course for all staff starting work in a food manufacturing, catering, retail or hospitality environment The course is ideal as an induction for new staff or those with no prior experience with food safety. This course mee... |
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Basic Food HygieneWho is it for? This Course is aimed at residential or domiciliary care workers undertaking the Skills for Care Common Induction Standards or NVQ mandatory units in Health and Safety. Basic Food Hygiene Course Content: legislation and... |
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