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Basic Food Hygiene Courses
CIEH Foundation Food HygieneOn completion this course candidates will have an appreciation of the fundamentals of good food hygiene practice... |
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CIEH Foundation Certificate in Food Hygiene UpdateThis qualification is suitable for all food handlers who have taken a level one food hygiene qulification in the last 3-5 years and is taught over 3 guided learning hours.... |
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Foundation Food HygieneThe Chartered Institute of Environmental Health Foundation Certificate in Food Hygiene is aimed at "front line" food handlers.... |
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Foundation Certificate in Food HygieneCIEH Foundation Certificate in Food Hygiene... |
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Food Hygiene Awareness for All Ward StaffAn intranet-delivered or hosted health and safety training program that covers the principles of food hygiene, how and in what form contamination can take place and how contamination can be avoided.... |
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CIEH Foundation Certificate in Food HygieneFood poisoning and its prevention, Bacteriology, Personal hygiene and cross contamination, Pest control and prevention, Cleaning and disinfecting, Hazards and controls, Legal requirements under current legislation... |
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CIEH Accredited Foundation Certificate in Food HygieneThe Foundation course provides the necessary training to fulfil the basic requirements for Food Handlers. It can also be used as a stepping stone towards the Intermediate Food Hygiene qualification, which is aimed at supervisors and managem... |
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Basic Food TrainingOnline Basic Food Hygiene Training course. Fully satisfies the requirements of The Food Safety (General Food Hygiene) Regulations 1995 for food handler training, and covers all the topics outlined in the Industry Guide to Good Hygiene Prac... |
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Foundation Food HygieneCertificated by the Chartered Institute of Environmental Health this one day course designed for all food and drink producers and handlers delivers an introductory insight into the roles and responsibilities of food hygiene under the Food S... |
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Basic Food Hygiene/Safety in CateringFoundation food hygiene course for all food handlers. This 1 day course has been designed to address the food safety needs of the catering and hospitality sector.... |
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